Set menu D
ASIAN SET MENU D
APPETIZER
Four Quarter Shrimp Salad
SOUP
Golden Seafood Soup
MAIN COURSE
Sautéed Shrimp with Herb Salt
Uyen Uong Beef
Marinated chicken with pilot salt
Stewed Pork Spring with Horse Beans and Lotus Seeds
Sichuan Satay Seafood Hot Pot - Soft noodle soup
DESSERT
Longan Longan Lotus Tea