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Types of coffee often served in catering services

Updated: 6 days ago

In catering events, coffee is not only a regular drink but also an important factor that creates professionalism and thoughtfulness. Choosing the right type of coffee will contribute to bringing a great experience to customers.




1. Traditional Phin Coffee:

  • Characteristics and flavors of Vietnamese filter coffee.

  • Why is filter coffee always popular in events?

  • How to make and serve standard filter coffee.


2. Espresso Coffee and Variations:

  • Introduction to espresso coffee and popular machine-brewed coffees (cappuccino, latte, americano).

  • Advantages of serving espresso coffee in high-end events.

  • How to decorate and present beautiful machine-brewed coffees.


3. Cold Brew Coffee:

  • Discover the unique and cool flavor of cold brew coffee.

  • Why cold brew coffee is becoming a trend in modern events.

  • How to make and serve cold brew coffee to impress customers.


4. Specialty Coffees:

  • Introduction to special coffees such as civet coffee, robusta coffee, arabica coffee...

  • How to choose and serve special coffees to make a difference.

  • Notes when serving special coffees to customers.




5. Important Factors When Serving Coffee in Catering:

  • Choose quality coffee beans that are suitable for each event.

  • Ensure the temperature and flavor of the coffee is always fresh.

  • Prepare all necessary tools and ingredients.

  • Train professional and knowledgeable service staff about coffee.


6. Combine coffee with drinks and dishes:


  • How to combine coffee with cakes.

  • Combine coffee with other drinks such as tea, juice.

  • Notes when combining coffee with foods.


Choosing and serving suitable types of coffee in catering services not only shows professionalism but also contributes to creating a good impression for customers. Invest in the quality of coffee and service to bring the best experience to each event.



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