Types of coffee often served in catering services
- LE PHI NA
- Apr 4
- 1 min read
Updated: 6 days ago
In catering events, coffee is not only a regular drink but also an important factor that creates professionalism and thoughtfulness. Choosing the right type of coffee will contribute to bringing a great experience to customers.
1. Traditional Phin Coffee:
Characteristics and flavors of Vietnamese filter coffee.
Why is filter coffee always popular in events?
How to make and serve standard filter coffee.
2. Espresso Coffee and Variations:
Introduction to espresso coffee and popular machine-brewed coffees (cappuccino, latte, americano).
Advantages of serving espresso coffee in high-end events.
How to decorate and present beautiful machine-brewed coffees.
3. Cold Brew Coffee:
Discover the unique and cool flavor of cold brew coffee.
Why cold brew coffee is becoming a trend in modern events.
How to make and serve cold brew coffee to impress customers.
4. Specialty Coffees:
Introduction to special coffees such as civet coffee, robusta coffee, arabica coffee...
How to choose and serve special coffees to make a difference.
Notes when serving special coffees to customers.
5. Important Factors When Serving Coffee in Catering:
Choose quality coffee beans that are suitable for each event.
Ensure the temperature and flavor of the coffee is always fresh.
Prepare all necessary tools and ingredients.
Train professional and knowledgeable service staff about coffee.
6. Combine coffee with drinks and dishes:
How to combine coffee with cakes.
Combine coffee with other drinks such as tea, juice.
Notes when combining coffee with foods.
Choosing and serving suitable types of coffee in catering services not only shows professionalism but also contributes to creating a good impression for customers. Invest in the quality of coffee and service to bring the best experience to each event.
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